Scientific name: Magnolia spp.
Common name: magnolia
Native: Yes
Native range: Several native and non-native species are distributed across the eastern United States [see USDA distribution map].
Distribution in North America: Click to view the USDA Plants Database page for Magnolia spp.
USDA Zones: Depending on species, magnolias are hardy from zones 4-12 [2].
Maximum age: Some species, such as the southern magnolia, Magnolia grandiflora, may live up to 80-120 years [3].
Ecology: The fruits and seeds of native species are eaten by wildlife, including game fowl and rodents [3,4].
Ethnobotany: Several native magnolia species are used by Indigenous American groups for medicinal purposes and as building material [1]. The flowers, fruits, and seeds of many species are also edible - however, this is not a universal truth for magnolias, nor are all magnolia species equal in terms of flavor [5,6].
[1] http://naeb.brit.org/uses/search/
[2] https://www.magnoliasociety.org/
[3] https://www.nrcs.usda.gov/Internet/
FSE_PLANTMATERIALS/publications/njpmcpg12710.pdf
[4] https://hgic.clemson.edu/factsheet/
[5] https://www.handmadeapothecary.co.uk/
blog/2019/3/16/magnolia-a-foraged-spice-cupboard
[6] https://www.theguardian.com/food/
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