Scientific name: Corylus colurna
Common name: Turkish hazelnut
Native: No
Native range: Native to Southern Europe and Western Asia, although it has been introduced to other parts of Europe [3].
Distribution in North America: Click to view the USDA Plants Database page for C. colurna.
USDA Zones: 5-7 [1]
Maximum age: Appears to live up to 150-250 years, however a monumental Turkish hazelnut in Austria is rumored to be over 450 years old [2].
Ecology: Unclear, however native the seeds and foliage of native hazlenut species are commonly browsed by deer, birds, bears, and small mammals [5].
Ethnobotany: The seeds are edible and used in many recipes from cereal to pesto [4].
[1] http://hort.ufl.edu/database/documents/
pdf/tree_fact_sheets/corcola.pdf
[2] https://www.monumentaltrees.com/en/
[3] http://www.plantsoftheworldonline.org/taxon/
urn:lsid:ipni.org:names:295453-1
[4] https://assets.researchsquare.com/files/
rs-103983/v1_covered.pdf?c=1631847345
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